Wired ran an article in April on a start up that is printing ‘smooth food’ for people with difficulty chewing.
What are the implications for food production? What if you just needed a printer and some ‘ink?’
3D printing is evolving rapidly, from circuit boards (founded by a 16 year old girl!) to 3D printed fabrics that expand when stretched.
We’ll be experimenting with the 3D printers this summer and I’ll update regularly on what we discover.